• By: Christopher Moore
• Final volume: 4.3 gallons / 16L
• Original gravity:1.062 (15.5°P)
• Final gravity:1.014 (3.5°P)
• Potential alcohol: 6.4% abv

Malts/Sugars

• 3 lbs. Dark caramel dry malt extract
• 1 lb. Light brown sugar
• 2 tablespoons blackstrap molasses added to light brown sugar
• 0.5 lb. Homemade invert candy sugar (clear color used instead of medium)
• 1 lb. Honey (Wendy’s spring honey with small amount of fall honey added)

Specialty Grains

• .5 lb of Simpsons Dark Crystal
• .5 lb. Of Muntons Cara-Pils 2 row barley malt (lovibond 10-15)

Yeast

• Wyeast 3068 Weihenstephan Weizen

Herbs

• No hops, of course, but here are the herb additions in a 75 minute boil:
• 1 oz. Dried Mugwort at 60 minutes
• 1 oz. Dried Yarrow at 60 minutes
• 2 g. Dried Bog myrtle at 10 minutes
• 0.2 oz. Dried Marsh rosemary at 10 minutes

Extra

• 1 lb. malto-dextrin at 10 minutes for added body/mouthfeel.
• Bottle conditioned with 5oz. corn sugar for priming.